Tag Archives: Hartig

Vegetarian couscous with roasted vegetables

A light, herb-flavored couscous with roasted vegetables and lemon. Easy, quick, and completely cow's milk-free.

Vegetarian couscous dish with roasted vegetables

A light couscous dish with roasted vegetables, fresh lemon juice, and cumin. Plant-based, easy to make, and perfect for weeknights.

Salmon Pasta with Dill and Lemon

A fresh, creamy salmon spread with dill and lemon. Easy to make and completely free of regular cream.

Salmon with Roasted Carrots and Couscous

Light salmon with roasted carrots and fresh couscous. Easy, quick, and made without cow's milk.

Creamy pasta with broccoli and lemon

Creamy pasta with broccoli and lemon: fresh, mild, and plant-based comfort food in 20 minutes.

Salmon in Lemon-Garlic Sauce with Potatoes

Fresh salmon in a creamy lemon-garlic sauce with baby potatoes—quick to make in a single pan and without cow's milk.

Salmon with lemon rice and green peas

Fresh salmon with lemon rice and green peas: light, easy, and cow's milk-free. A quick meal full of flavor...

Creamy pasta with broccoli and nutritional yeast

A smooth, creamy pasta dish with broccoli and nutritional yeast. Full of flavor, without cheese or cream. Ready in 20...

Chicken with Lemon and Green Asparagus

Fresh chicken with lemon and crisp green asparagus. Light, quick, and completely cow's milk-free.

Salmon with potatoes and green vegetables

A classic Dutch dish with salmon, potatoes, and green vegetables. Easy, cow's milk-free, and quick to prepare.