Tag Archives: Avond

Creamy pasta with broccoli and lemon

A fresh, creamy pasta dish with broccoli and lemon. Easy, plant-based, and ready in 20 minutes.

Creamy curry pasta with spinach

Mild curry paste with spinach and creamy oat-based sauce. Quick, plant-based and full of flavor.

Creamy pasta with artichoke and spinach

Creamy pasta with artichoke and spinach: soft, fresh and ready in 20 minutes. Without ordinary...

Chicken broccoli cashew stir fry

Quick chicken broccoli cashew stir fry with soy sauce and crunchy nuts. Ready within 15 minutes and...

Salmon with creamy spinach sauce and potatoes

Creamy salmon with spinach sauce and potatoes—easy to make without cow's milk and ready in 30 minutes.

Creamy pasta with eggplant and tomato

A light pasta dish with eggplant, tomato, and plant-based cream. Creamy, Italian-style, and completely free of cow's milk.

Creamy pasta with eggplant and tomato

A light, creamy pasta dish with eggplant and tomato. Easy, plant-based, and ready in 25 minutes.

Gnocchi with Creamy Tomato and Eggplant Sauce

Soft gnocchi in a creamy tomato sauce with eggplant. A rich, spicy, cow's milk-free comfort food ready in 25 minutes.

Salmon with creamy lemon pasta and asparagus and broccoli

A fresh, creamy pasta dish with salmon and asparagus-broccoli, made without regular cream. Simple, delicate, and sunny.

Pasta with zucchini and lemon cream

Fresh, creamy pasta with zucchini and lemon cream. Easy, quick and completely without regular milk.