Tag Archives: Anders

Vegetarian couscous dish with roasted vegetables

A light couscous dish with roasted vegetables, fresh lemon juice, and cumin. Plant-based, easy to make, and perfect for weeknights.

Salmon with Roasted Carrots and Couscous

Light salmon with roasted carrots and fresh couscous. Easy, quick, and made without cow's milk.

Salmon with Lemon Couscous and Cucumber

Light salmon with lemon couscous and cucumber: fresh, quick, and cow's milk-free—ready in 20 minutes.

Chicken with Lemon and Green Asparagus

Fresh chicken with lemon and crisp green asparagus. Light, quick, and completely cow's milk-free.

Vegetarian Shakshuka with Chickpeas

Spicy shakshuka with chickpeas, tomatoes, and bell peppers. Full of flavor, plant-based, and made without cow's milk.

Salmon with Creamy Couscous and Spinach

Creamy couscous with spinach and succulent salmon, made without regular cream. Light, quick, and full of flavor.

Gnocchi with Creamy Tomato and Zucchini Sauce

Soft gnocchi in a creamy tomato sauce with zucchini, made without cream or cheese. Easy, quick...

Gnocchi with Creamy Zucchini and Basil

Soft gnocchi with creamy zucchini and basil—made without cow's milk but full of flavor. Easy, quick, and...

Gnocchi with Creamy Zucchini and Lemon

Creamy gnocchi with zucchini and lemon—fresh and tender at the same time. Easy, quick, and made without cow’s milk.

Gnocchi with Creamy Zucchini and Peas

Soft gnocchi with zucchini and peas in a creamy sauce made without regular cream. Easy, quick...