Creamy pasta with mushrooms and spinach

Preparation

Step 1: Cooking pasta

Bring a large pan of water with a pinch of salt to a boil and cook the pasta according to the package directions. Drain, but save a cup of the cooking liquid for later.

Step 2: Sauté the onion and garlic

Heat the oil in a skillet over medium heat. Sauté the finely chopped onion until translucent, then add the minced garlic. Cook briefly without letting it brown.

Step 3: Sauté the mushrooms

Add the sliced mushrooms and sauté them gently until they are golden brown and have shrunk slightly. Stir occasionally so they brown evenly and don't get too soggy.

Step 4: Making the sauce

Pour the oat-based plant-based cream into the pan and stir well. Add the spinach and let it wilt. Let the sauce thicken briefly until it feels creamy.

Step 5: Mix pasta and serve

Toss the cooked pasta with the sauce. If the sauce is too thick, add a little of the pasta cooking water. Season with salt and pepper and serve immediately, preferably hot straight from the pan.