{"id":568304,"date":"2026-07-11T10:01:15","date_gmt":"2026-07-11T08:01:15","guid":{"rendered":"https:\/\/noomooo.com\/nl\/?p=568304"},"modified":"2026-07-11T10:01:16","modified_gmt":"2026-07-11T08:01:16","slug":"salmon-with-lemon-dill-paste","status":"publish","type":"post","link":"https:\/\/noomooo.com\/en\/zalm-met-citroen-dillepasta\/","title":{"rendered":"Salmon with Lemon-Dill Paste"},"content":{"rendered":"<article class=\"noomooo-recipe\">\n\n                  <p>Creamy, fresh, and slightly spicy: this salmon with lemon-dill pasta smells just like you\u2019re standing in a Scandinavian kitchen. The sauce is smooth and rich, with a hint of lemon that perfectly balances the salmon. The pasta absorbs the creamy sauce nicely, while the dill adds a fresh touch. A dish that looks elegant but is served without any fuss.<\/p>\n                        <p>Since this recipe uses oat-based plant-based cream instead of regular cream, it\u2019s a great option if you want to avoid cow\u2019s milk. You can find everything you need right at the supermarket. Just be sure to check the label on the salmon or any bouillon cubes you use. That way, the dish stays light, creamy, and suitable for those who cook without cow\u2019s milk.<\/p>\n          \n    <div class=\"noomooo-recipe-meta\">\n              <div class=\"nm-meta-item\">\n          <strong>Kitchen<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/keuken-fusion\/\"><span class=\"nm-pill\">Fusion<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Time<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/tijd-20-min\/\"><span class=\"nm-pill\">20 min<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Difficulty<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/niveau-makkelijk\/\"><span class=\"nm-pill\">Easy<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Equipment<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/app-kookpan\/\"><span class=\"nm-pill\">Cooking Pot<\/span><\/a>        <\/div>\n        \n      <div class=\"nm-meta-item\">\n        <strong>Portions<\/strong>\n        <div class=\"nm-porties\">\n          <button type=\"button\" class=\"nm-btn nm-minus\">-<\/button>\n          <input class=\"nm-servings\" type=\"number\" min=\"1\" value=\"4\" aria-label=\"Portions\">\n          <button type=\"button\" class=\"nm-btn nm-plus\">+<\/button>\n          <span>persons<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n\n    <div class=\"noomooo-ingredients-widget\" data-base-servings=\"4\">\n      <h2>Ingredients<\/h2>\n      <ul class=\"nm-ingredients-list\">\n                  <li\n            data-amount=\"300\"            data-unit=\"g\"\n            data-name=\"pasta\"\n                      >\n            300 g of pasta          <\/li>\n                  <li\n            data-amount=\"300\"            data-unit=\"g\"\n            data-name=\"zalmfilet (in stukken)\"\n                      >\n            300 g salmon fillet (cut into pieces)          <\/li>\n                  <li\n            data-amount=\"150\"            data-unit=\"ml\"\n            data-name=\"oat cuisine\"\n                      >\n            150 ml oat cuisine          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"stuk\"\n            data-name=\"citroen (rasp + sap)\"\n                      >\n            1 piece of lemon (zest + juice)          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"handje\"\n            data-name=\"dille (vers, fijngehakt)\"\n                      >\n            1 handful of dill (fresh, finely chopped)          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"stuk\"\n            data-name=\"ui\"\n                      >\n            1 piece of onion          <\/li>\n                  <li\n            data-amount=\"2\"            data-unit=\"teen\"\n            data-name=\"knoflook\"\n                      >\n            2 cloves of garlic          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"el\"\n            data-name=\"olijfolie\"\n                      >\n            1 tbsp olive oil          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"snuf\"\n            data-name=\"zout en peper\"\n                      >\n            salt and pepper          <\/li>\n              <\/ul>\n      <p class=\"nm-help\">Adjust the number of servings. The quantities automatically scale with them.<\/p>\n    <\/div>\n\n    <div class=\"noomooo-method\">\n      <h2>Preparation<\/h2>\n              <h3>Step 1: Cooking pasta<\/h3>        <p>Bring a large pot of salted water to a boil and cook the pasta until al dente. Stir occasionally to prevent the noodles from sticking together. Drain and reserve one cup of the cooking water for later.<\/p>              <h3>Step 2: Frying onion and garlic<\/h3>        <p>Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and garlic and saut\u00e9 until the onion is translucent. Don't let it brown, or the sauce will be too sharp.<\/p>              <h3>Step 3: Cooking the salmon<\/h3>        <p>Add the salmon pieces to the pan and cook them for 3 to 4 minutes until they are just done. Turn them over carefully so they don't fall apart. The salmon should still be slightly pink on the inside.<\/p>              <h3>Step 4: Making the sauce<\/h3>        <p>Pour the oat cuisine over the salmon and stir gently. Add the lemon zest and juice, and let the sauce thicken briefly until it\u2019s creamy. Taste and add salt and pepper to taste.<\/p>              <h3>Step 5: Add dill and pasta<\/h3>        <p>Stir the dill into the sauce and add the pasta. Mix everything well so that the sauce coats the pasta. If desired, add a little cooking water to make the sauce smoother. Serve immediately.<\/p>          <\/div>\n\n          <div class=\"noomooo-nutrition\">\n        <h2>Nutritional values per person<\/h2>\n        <ul class=\"nm-nutri-list\">\n                      <li>\ud83e\udd66 <strong>Vegetables:<\/strong> 70 g<\/li>\n                      <li>\ud83c\udf5d <strong>Carbohydrates:<\/strong> 50 g<\/li>\n                      <li>\ud83c\udf57 <strong>Protein:<\/strong> 25 g<\/li>\n                      <li>\ud83e\udd51 <strong>Grease:<\/strong> 14 g<\/li>\n                      <li>\ud83c\udf3e <strong>Fiber:<\/strong> 3 g<\/li>\n                      <li>\ud83e\uddc2 <strong>Salt:<\/strong> 1.1 g<\/li>\n                      <li>\ud83d\udd25 <strong>Energy:<\/strong> 540 kcal<\/li>\n                  <\/ul>\n      <\/div>\n    \n          <div class=\"noomooo-tips\">\n        <h2>Tips &amp; label<\/h2>\n                  <p>Try replacing the dill with fresh basil or parsley for a different herbal flavor.<\/p>                  <p>Serve with extra lemon wedges and a few sprigs of dill for a fresh finishing touch.<\/p>                  <p>When using marinated salmon or bouillon cubes, check to make sure they do not contain any milk ingredients.<\/p>                  <p>Store leftovers in the refrigerator for up to one day, and gently reheat them with a splash of vegetable cream.<\/p>                  <p>Use a wooden spoon to gently stir the salmon into the sauce so that the pieces stay nice and whole.<\/p>              <\/div>\n    \n          <div class=\"noomooo-footer\">\n        <h2>More about cooking cow's milk free<\/h2>        <p>When making pasta dishes, you often don't miss cream or cheese if you use oat-based plant-based cream. It provides the same creaminess without a heavy aftertaste.<\/p>                  <p>\n                          Cooking without cow's milk is mainly a matter of making smart choices. Fresh herbs and citrus fruits help keep your dishes fresh and full of flavor.                      <\/p>\n              <\/div>\n    \n  <\/article>","protected":false},"excerpt":{"rendered":"<p>Fresh salmon with lemon-dill paste: creamy, light, and ready in 20 minutes. Made without regular cream, with a plant-based twist.<\/p>","protected":false},"author":2,"featured_media":568305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,87,86],"tags":[97,116,132,134,138,131,128,103,141,121,122,117,119],"class_list":["post-568304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koemelkvrije-recepten","category-lactosevrije-recepten","category-recepten","tag-tijd-20-min","tag-moment-dessert","tag-macro-eiwitrijk","tag-keuken-fusion","tag-app-kookpan","tag-macro-koolhydraatrijk","tag-prijs-luxe","tag-niveau-makkelijk","tag-basis-pasta","tag-smaak-romig","tag-kookstijl-snel","tag-smaak-zoet","tag-smaak-zuur"],"acf":[],"_links":{"self":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/568304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/comments?post=568304"}],"version-history":[{"count":1,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/568304\/revisions"}],"predecessor-version":[{"id":568306,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/568304\/revisions\/568306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/media\/568305"}],"wp:attachment":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/media?parent=568304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/categories?post=568304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/tags?post=568304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}