{"id":555450,"date":"2026-05-20T23:48:11","date_gmt":"2026-05-20T21:48:11","guid":{"rendered":"https:\/\/noomooo.com\/nl\/?p=555450"},"modified":"2026-05-20T23:48:11","modified_gmt":"2026-05-20T21:48:11","slug":"pasta-with-tomato-basil-and-roasted-garlic-3","status":"publish","type":"post","link":"https:\/\/noomooo.com\/en\/pasta-met-tomaat-basilicum-en-geroosterde-knoflook-3\/","title":{"rendered":"Pasta with tomato, basil and roasted garlic"},"content":{"rendered":"<article class=\"noomooo-recipe\">\n\n                  <p>The smell of roasted garlic and fresh basil fills the kitchen even before the pasta is on the table. The sauce is mild and fresh at the same time, with a hint of sweetness from the tomato and a slight bite from the al dente pasta. This is one of those dishes you make more often without thinking, just because it works: simple, fragrant and full of flavor.<\/p>\n                        <p>Since you don't need cream or cheese here, this recipe fits well with a cow's milk-free day. Everything is plant-based, from the olive oil to the fresh herbs. Just pay attention to the canned diced tomatoes: they are usually pure, but it's always smart to check the label if you're sensitive.<\/p>\n          \n    <div class=\"noomooo-recipe-meta\">\n              <div class=\"nm-meta-item\">\n          <strong>Kitchen<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/keuken-italiaans\/\"><span class=\"nm-pill\">Italian<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Time<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/tijd-25-min\/\"><span class=\"nm-pill\">25 min<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Difficulty<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/niveau-makkelijk\/\"><span class=\"nm-pill\">Easy<\/span><\/a>        <\/div>\n                <div class=\"nm-meta-item\">\n          <strong>Equipment<\/strong>\n          <a class=\"nm-pill-link\" href=\"https:\/\/noomooo.com\/en\/tag\/app-kookpan\/\"><span class=\"nm-pill\">Cooking pan &amp; frying pan<\/span><\/a>        <\/div>\n        \n      <div class=\"nm-meta-item\">\n        <strong>Portions<\/strong>\n        <div class=\"nm-porties\">\n          <button type=\"button\" class=\"nm-btn nm-minus\">-<\/button>\n          <input class=\"nm-servings\" type=\"number\" min=\"1\" value=\"4\" aria-label=\"Portions\">\n          <button type=\"button\" class=\"nm-btn nm-plus\">+<\/button>\n          <span>persons<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n\n    <div class=\"noomooo-ingredients-widget\" data-base-servings=\"4\">\n      <h2>Ingredients<\/h2>\n      <ul class=\"nm-ingredients-list\">\n                  <li\n            data-amount=\"300\"            data-unit=\"g\"\n            data-name=\"pasta\"\n            data-name-html=\"pasta\"          >\n            300 g of pasta          <\/li>\n                  <li\n            data-amount=\"400\"            data-unit=\"g\"\n            data-name=\"tomatenblokjes\"\n            data-name-html=\"tomatenblokjes\"          >\n            400 g diced tomatoes          <\/li>\n                  <li\n            data-amount=\"3\"            data-unit=\"teen\"\n            data-name=\"knoflook (geroosterd)\"\n            data-name-html=\"knoflook (geroosterd)\"          >\n            3 cloves of garlic (roasted)          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"stuk\"\n            data-name=\"ui (gesnipperd)\"\n            data-name-html=\"ui (gesnipperd)\"          >\n            1 piece of onion (chopped)          <\/li>\n                  <li\n            data-amount=\"2\"            data-unit=\"el\"\n            data-name=\"olijfolie\"\n            data-name-html=\"olijfolie\"          >\n            2 tbsp olive oil          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"handje\"\n            data-name=\"basilicum (vers)\"\n            data-name-html=\"basilicum (vers)\"          >\n            1 handful of basil (fresh)          <\/li>\n                  <li\n            data-amount=\"1\"            data-unit=\"snuf\"\n            data-name=\"zout en peper\"\n            data-name-html=\"zout en peper\"          >\n            salt and pepper          <\/li>\n              <\/ul>\n      <p class=\"nm-help\">Adjust the number of servings. The quantities automatically scale with them.<\/p>\n    <\/div>\n\n    <div class=\"noomooo-method\">\n      <h2>Preparation<\/h2>\n              <h3>Step 1: Cooking pasta<\/h3>        <p>Bring a large pan of water with a pinch of salt to a boil and cook the pasta al dente. Taste after the indicated cooking time; the pasta may still have a slight bite. Drain and reserve a dash of cooking liquid.<\/p>              <h3>Step 2: Frying onion<\/h3>        <p>Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and saut\u00e9 until translucent and soft. Stir occasionally so it doesn't brown.<\/p>              <h3>Step 3: Making tomato sauce<\/h3>        <p>Add the diced tomatoes to the pan and gently reduce the sauce for about 10 minutes. Stir occasionally and taste if the sauce has become slightly sweeter from thickening.<\/p>              <h3>Step 4: Roasting garlic<\/h3>        <p>Briefly roast the garlic cloves in a dry pan or oven until golden brown and soft. Crush them with a fork and stir them into the sauce. Be careful not to darken them too much, they will become bitter.<\/p>              <h3>Step 5: Add basil<\/h3>        <p>Tear the fresh basil leaves and stir them into the sauce just before serving. This will keep them fresh green and fragrant.<\/p>              <h3>Step 6: Mix pasta and serve<\/h3>        <p>Mix the pasta with the sauce, adding a dash of cooking liquid for extra creaminess if necessary. Serve immediately with some extra basil on top.<\/p>          <\/div>\n\n          <div class=\"noomooo-nutrition\">\n        <h2>Nutritional values per person<\/h2>\n        <ul class=\"nm-nutri-list\">\n                      <li>\ud83c\udf45 <strong>Vegetables:<\/strong> 150 g<\/li>\n                      <li>\ud83c\udf5d <strong>Carbohydrates:<\/strong> 58 g<\/li>\n                      <li>\ud83d\udcaa <strong>Protein:<\/strong> 13 g<\/li>\n                      <li>\ud83e\udd51 <strong>Grease:<\/strong> 10 g<\/li>\n                      <li>\ud83c\udf3e <strong>Fiber:<\/strong> 6 g<\/li>\n                      <li>\ud83e\uddc2 <strong>Salt:<\/strong> 1.1 g<\/li>\n                      <li>\ud83d\udd25 <strong>Energy:<\/strong> 460 kcal<\/li>\n                  <\/ul>\n      <\/div>\n    \n          <div class=\"noomooo-tips\">\n        <h2>Tips &amp; label<\/h2>\n                  <p>Add some chili to the sauce for a spicy version.<\/p>                  <p>Delicious with a fresh green salad or some toasted pine nuts on the side.<\/p>                  <p>Use diced tomatoes with no additives; some brands add milk powder, so check.<\/p>                  <p>You can keep the sauce in the refrigerator for up to 2 days and reheat it gently over low heat.<\/p>                  <p>Use a wooden spoon to stir the sauce; metal can sometimes sharpen the taste of tomato.<\/p>              <\/div>\n    \n          <div class=\"noomooo-footer\">\n        <h2>More about cooking cow's milk free<\/h2>        <p>With pasta, you quickly think of cheese or cream, but with good olive oil and fresh herbs, you won't miss a beat. This keeps it light and full of flavor.<\/p>                  <p>\n                          Want to cook without dairy products more often? Then check out our other cow's milk-free recipes for more daily inspiration.                      <\/p>\n              <\/div>\n    \n  <\/article>","protected":false},"excerpt":{"rendered":"<p>Simple Italian pasta with tomato, basil and roasted garlic. Full of flavor, plant-based and convenient for a cow's milk-free day.<\/p>","protected":false},"author":2,"featured_media":555451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,87,86,89],"tags":[98,114,126,118,91,138,131,103,141,121],"class_list":["post-555450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koemelkvrije-recepten","category-lactosevrije-recepten","category-recepten","category-vegan-recepten","tag-tijd-25-min","tag-moment-avond","tag-prijs-budget","tag-smaak-hartig","tag-keuken-italiaans","tag-app-kookpan","tag-macro-koolhydraatrijk","tag-niveau-makkelijk","tag-basis-pasta","tag-smaak-romig"],"acf":[],"_links":{"self":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/555450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/comments?post=555450"}],"version-history":[{"count":1,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/555450\/revisions"}],"predecessor-version":[{"id":555452,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/posts\/555450\/revisions\/555452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/media\/555451"}],"wp:attachment":[{"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/media?parent=555450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/categories?post=555450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noomooo.com\/en\/wp-json\/wp\/v2\/tags?post=555450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}